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Shop / cheese knife with sheath
With a history of over 111 years, Kai is known for its dedication to quality and innovation in every product. From the professional-grade Kai PRO series to the colorful and fun Pure Komachi 2 line, Kai's products are designed to make daily life easier and more enjoyable. Trust Kai for top-notch quality, cutting-edge technology, constant innovation, and great value. The Kai Pure Komachi 2 / 4.5-inch Cheese Knife is a must-have for any cheese lover's collection. Its Swiss-cheese-like holes prevent cheese from sticking to the blade, ensuring each slice looks and tastes perfect. Crafted with a hand-sharpened 16-degree single-beveled blade made from food-safe coated carbon stainless steel, this knife is not only functional but also safe to use. The molded resin handle provides a comfortable and secure grip, making slicing through cheese a breeze. Add a pop of color and joy to your kitchen with the Kai Pure Komachi 2 Cheese Knife, a product that combines beauty, function, and ease of use. Experience the excellence of Kai, a brand that continues to uphold its tradition of delivering high-quality, innovative products that enhance your culinary experience.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Steel | ||||
brand | Kai Pure Komachi 2 | ||||
color | Yellow | ||||
handle_material | Stainless Steel,Steel,Resin Handle | ||||
blade_edge | Plain | ||||
blade_length | 4.5 Inches | ||||
construction_type | Stamped | ||||
item_weight | 2 ounces | ||||
blade_color | Yellow | ||||
is_dishwasher_safe | No | ||||
item_length | 9.5 Inches | ||||
manufacturer | Kershaw | ||||
upc | 087171042657 | ||||
global_trade_identification_number | 00087171042657 | ||||
department | unisex-adult | ||||
country_of_origin | Japan | ||||
item_model_number | AB5073 | ||||
customer_reviews |
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best_sellers_rank | #87,957 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #111 in Cheese Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | April 9, 2012 |
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